Tomato, Salmon & Prawn Salad

Ingredients:

several lettuce leaves
4 oz cherry tomatos, halved
4 ripe tomatoes, roughly chopped
3 1/2 oz smoked salmon
7 oz large cooked prawns, thawed if frozen

Dressing:

1 tbsp Dijon mustard
1 tsp caster sugar
2 tsp red wine vinegar
2 tbsp medium olive oil
few fresh dill springs, plus extra for garnish
pepper

Method:

1. place the lettuce leaves around the edge of a shallow bowl and add the tomatoes. Using scissors, snip the smoked salmon into strips and scatter over the tomatoes, the add the prawns.

2. Mix the mustard, sugar, vinegar and oil together to a small bowl, then tear most of the dill springs into it. Mix well and pour over the salad. Toss well to coat the salad with the dressing. Snip the remaining dill over the top and season to taste with pepper.